| 1 | 
																						 
											 张玉莲,梅任强,刘熙,等.东北岩高兰化学成分研究[J].中草药,2014,45(16):2293-2298.
											 											 | 
										
																													
																						 | 
																						 
											 Zhang Y L,Mei R Q,Liu X,et al.Chemical constituents of Empetrum nigrum var. japonicum[J].Chinese Traditional and Herbal Drugs,2014,45(16):2293-2298.
											 											 | 
										
																													
																						| 2 | 
																						 
											 Jurikova T,Mlcek J,Skrovankova S,et al.Black crowberry(Empetrum nigrum L.) flavonoids and their health promoting activity[J].Molecules,2016,21(12):1685.
											 											 | 
										
																													
																						| 3 | 
																						 
											 王谦博,郑成琳,金司阳,等.东北岩高兰醋酸乙酯部位化学成分及其对大鼠酒精性脂肪肝作用研究[J].中草药,2016,47(18):3164-3168.
											 											 | 
										
																													
																						 | 
																						 
											 Wang Q B,Zheng C L,Jin S Y,et al.Chemical constituents of ethyl acetate extract of Empetrum nigrum var. japonicum and their effect on alcoholic fatty liver of rats[J].Chinese Traditional and Herbal Drugs,2016,47(18):3164-3168.
											 											 | 
										
																													
																						| 4 | 
																						 
											 Park S Y,Kim Y W,Moon H K.Practical factors controlling in vitro multiplication and rooting in Empetrum nigrum var.japonicum,an endangered woody species[J].Korean Journal of Plant Resources,2012,25(6):739-744.
											 											 | 
										
																													
																						| 5 | 
																						 
											 赵二劳,杨洁,闫唯,等.藜麦中多酚提取纯化工艺及其功能活性研究现状[J].粮食与油脂,2019,32(11):83-84.
											 											 | 
										
																													
																						 | 
																						 
											 Zhao E L,Yang J,Yan W,et al.Research progress on extraction,purification and functional activities of polyphenols from Chenopodium quinoa[J].Cereals & Oils,2019,32(11):83-84.
											 											 | 
										
																													
																						| 6 | 
																						 
											 Bamba B S B,Shi J,Tranchant C C,et al.Influence of extraction conditions on ultrasound-assisted recovery of bioactive phenolics from blueberry pomace and their antioxidant activity[J].Molecules,2018,23(7):1685.
											 											 | 
										
																													
																						| 7 | 
																						 
											 韦月平,王鹏.小金海棠多酚对高脂饮食小鼠的降脂作用及机制[J].农业生物技术学报,2017,25(1):67-73.
											 											 | 
										
																													
																						 | 
																						 
											 Wei Y P,Wang P.Lipid-lowering function and the mechanism of Malusxiaojinensis polyphenols on mice(Mus musculus)with high-fat diet[J].Journal of Agricultural Biotechnology,2017,25(1):67-73.
											 											 | 
										
																													
																						| 8 | 
																						 
											 Bae H S,Kim H J,Jeong D H,et al.In vitro and in vivo antiangiogenic activity of crowberry(Empetrum nigrum var.japonicum)[J].Natural Product Communications,2016,11(4):503-506.
											 											 | 
										
																													
																						| 9 | 
																						 
											 Hyun T K,Kim H C,Ko Y J,et al.Antioxidant,α-glucosidase inhibitory and anti-inflammatory effects of aerial parts extract from Korean crowberry(Empetrum nigrum var. japonicum)[J].Saudi Journal of Biological Sciences,2016,23(2):181-188.
											 											 | 
										
																													
																						| 10 | 
																						 
											 Li H X,Jean S,Webster D,et al.Dibenz[b,f] oxepin and antimycobacterial chalcone constituents of Empetrum nigrum[J].Journal of Natural Products,2015,78(11):2837-2840.
											 											 | 
										
																													
																						| 11 | 
																						 
											 张沛,宋志军,邰正福.响应面法优化大孔树脂纯化黄精总皂苷提取物工艺[J].食品工业,2019,40(10):136-141.
											 											 | 
										
																													
																						 | 
																						 
											 Zhang P,Song Z J,Tai Z F.Process of macroporous resin for purification of total saponins in Polygonatum sibiricum extract by response surface methodology[J].The Food Industry,2019,40(10):136-141.
											 											 | 
										
																													
																						| 12 | 
																						 
											 张子东,张圆圆,孟永斌,等.沙枣果总黄酮类化合物的富集研究[J].植物研究,2018,38(3):467-474.
											 											 | 
										
																													
																						 | 
																						 
											 Zhang Z D,Zhang Y Y,Meng Y B,et al.Flavonoids enrichment from Elaeagnus angustifolia fruit[J].Bulletin of Botanical Research,2018,38(3):467-474.
											 											 | 
										
																													
																						| 13 | 
																						 
											 李珍,哈益明,李安,等.响应面优化苹果皮渣多酚超声提取工艺研究[J].中国农业科学,2013,46(21):4569-4577.
											 											 | 
										
																													
																						 | 
																						 
											 Li Z,Ha Y M,Li A,et al.Optimization of ultrasound-assisted extraction technology of polyphenols from apple pomaceby response surface methodology[J].Scientia Agricultura Sinica,2013,46(21):4569-4577.
											 											 | 
										
																													
																						| 14 | 
																						 
											 杨新河,黄建安,刘仲华,等.树脂对普洱茶多糖的纯化与分离[J].食品科学,2015,36(2):19-24.
											 											 | 
										
																													
																						 | 
																						 
											 Yang X H,Huang J A,Liu Z H,et al.Purification and separation of pu-erh tea polysaccharide by resin[J].Food Science,2015,36(2):19-24.
											 											 | 
										
																													
																						| 15 | 
																						 
											 赵占义,孙学斌,陈明刚,等.大孔树脂纯化卫矛总黄酮的工艺研究[J].植物研究,2009,29(1):124-128.
											 											 | 
										
																													
																						 | 
																						 
											 Zhao Z Y,Sun X B,Chen M G,et al.Study on purification process of total flavonoids from Euonymus alatus(Thuhb)Sieb.by macroporous resin[J].Bulletin of Botanical Research,2009,29(1):124-128.
											 											 | 
										
																													
																						| 16 | 
																						 
											 于智峰, 王敏.大孔树脂精制苦荞总黄酮工艺[J].中国中药杂志,2007,(07):585-9.
											 											 | 
										
																													
																						 | 
																						 
											 Yu Z F,Wang M.Technique of macroporous resin for tartary buckwheat total flavonoids [J].China Journal of Chinese Materia Medica,2007,(07):585-9.
											 											 | 
										
																													
																						| 17 | 
																						 
											 朱西平,王茂广,孟少华,等.大孔树脂分离纯化芡实壳三萜类化合物[J].食品工业科技,2015,36(1):288-291.
											 											 | 
										
																													
																						 | 
																						 
											 Zhu X P,Wang M G,Meng S H,et al.Separation and purification of Euryale shell triterpene compound with macroreticular resin[J].Science and Technology of Food Industry,2015,36(1):288-291.
											 											 | 
										
																													
																						| 18 | 
																						 
											 赵寒梅,袁德成,杨逢建.响应面优化塔拉种子多糖的超声波提取及其抗氧化性研究[J].植物研究,2017,37(4):635-640.
											 											 | 
										
																													
																						 | 
																						 
											 Zhao H M,Yuan D C,Yang F J.Optimization of ultrasonic extraction of polysaccharides from tara seedand its antioxidant activity[J].Bulletin of Botanical Research,2017,37(4):635-640.
											 											 | 
										
																													
																						| 19 | 
																						 
											 刘亚军,王敏,杜绮雯,等.响应面法优化土茯苓多糖脱色工艺[J].中华中医药学刊,2016,34(11):2676-2680.
											 											 | 
										
																													
																						 | 
																						 
											 Liu Y J,Wang M,Du Q W,et al.Optimization of decolorization technology of Smilarglabra roxb polysaccharides using response surface methodology[J].Chinese Archives of Traditional Chinese Medicine,2016,34(11):2676-2680.
											 											 |