%0 Journal Article
%A NIE Jiang-Li
%A PEI Yi
%A ZU Yuan-Gang
%T Study on extractive process of fruits from Schisandra chinensis by supercritical carbon dioxide
%D 2005
%R 10.7525/j.issn.1673-5102.2005.02.022
%J Bulletin of Botanical Research
%P 213-215
%V 25
%N 2
%X The optimal conditions of extraction of lignans by supercritical carbon dioxide extraction from fruits of Schisandra chinensis using L<sub>9</sub>(3<sup>4</sup>) orthogonal test were studied; The optimal conditions of extraction are as follows: pressure is 30 MPa, temperature is 50℃ and time is 120 min.
%U https://bbr.nefu.edu.cn/EN/10.7525/j.issn.1673-5102.2005.02.022