@article{LI Yong;ZHAO Xiu-Hua;ZU Yuan-Gang*;GE Yun-Long;WANG Wei-Guo:377,
author = {LI Yong;ZHAO Xiu-Hua;ZU Yuan-Gang*;GE Yun-Long;WANG Wei-Guo},
title = {Effects of pH Value and Potential Coupling on the Preparation of Vinorelbine Tartrate Loaded Bovine Serum Albumin Nanoparticles},
publisher = {Bulletin of Botanical Research},
year = {2012},
journal = {Bulletin of Botanical Research},
volume = {32},
number = {3},
eid = {377},
numpages = {3},
pages = {377},
keywords = {vinorelbine tartrate;bovine serum albumin;nanoparticles;particle size;potential},
url = {https://bbr.nefu.edu.cn/EN/abstract/article_116.shtml},
doi = {10.7525/j.issn.1673-5102.2012.03.023}
}